This is precisely why I wrap wieners (the edible kind) in nondescript butcher paper before placing them in the 'fridge!!! ;-)
that reminds me we took Baxter to a cookout this past weekend and had the pleasure of telling folks we brought a wiener for the grill.
Oh my! Is this what someone meant when they left me a comment over the 4th of July asking if it was open season for wieners? That is so scary!Love and hugs,Twix
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